The price of meat caviar in the first purchase from the main sales center and at the bottom of the pool is about 110 thousand tomans per kilo.
After taking it to other agencies and packing and preparing the sale, this price reaches approximately 150 thousand tomans.
Live caviar has different prices and the price of meat caviar is higher than other types.
Factors also play a role in the price of meat caviar , such as whether it is male or female and the price of females is double.
All producers try to supply the best caviar and adult caviar is on the list of sturgeon products.
Mature caviar has a delicious taste and has many applicants.
You can get information to buy adult Sturgeon meat with reasonable price and good quality in well-known and trusted sites such as Raibod caviar and Miras caviar, and then register and buy your order.
Elephant fish or beluga, which is known as one of the best types of caviar, has a high nutritional value.
Exports of this type of caviar are very high
For information on the daily prices of meat, you can get information by searching reputable and well-known sites.
According to the latest information, the price of 50 grams is about 800 thousand tomans.
Various sturgeon is bred in Iran, including:
All these types of fish are sold and offered on the official website of Digi Kala and the prices of meat caviar are different.
For example, Beluga caviar fish weighing 30 grams costs about 500 thousand tomans.
The price of baby elephant caviar weighing 300 grams varies slightly at different times. Sturgeon is the largest type of sturgeon, which costs more than other species.
Caviar fry include:
Eggs hatched, first gram, below 50 grams, about 100 grams, about 300 grams, 500 grams and above.
The price of caviar meat has risen over the years, and applicants who became aware of the nutritional value of caviar became more eager to buy this type of food.
The groups that are active in the production of caviar types increase their production and prices every year due to some issues, and this trend increases the economy.
In previous years, caviar fish did not have many buyers, but gradually, as people became more aware of the nutritional value of caviar, there were more applicants.
Due to the increase in the number of buyers of agencies and intermediaries, the price of meat caviar also increased.
In 1998, the price per kilogram was about 400 thousand tomans and this figure gradually increased.
Today, one of the delicious and luxurious foods in all luxury restaurants in the country is caviar, which is served to customers with different and beautiful designs or sold as a sandwich.
The price of a caviar press depends on its type, quality and size.
The supply boom, caviar sales in the country and abroad are high and prices are changing.