Ossetra caviar price 2024 USA | $1300 per Kg

Ossetra caviar price in 2024 reflects its unparalleled quality and exclusivity, reaching an astonishing $1300 per kilogram in the USA, attesting to its status as a pinnacle of luxury indulgence. Ossetra caviar, also known as Osetra or Asetra, is one of the most sought-after and expensive types of caviar in the world. It comes from the eggs of the Russian sturgeon, a fish that can live up to 100 years and weigh up to 400 pounds. Ossetra caviar is prized for its rich and complex flavor, ranging from nutty and buttery to briny and earthy, depending on the age and diet of the sturgeon. The color of the eggs can vary from golden to dark brown, and the size can range from small to large, with the larger ones being more desirable.

Ossetra caviar rarity and quality

Ossetra caviar is a delicacy that has been enjoyed for centuries by royalty, nobility, and connoisseurs. It is often served on blinis, toast, or crackers, with sour cream, lemon, or chives. Some prefer to eat it plain, with a spoon or a mother-of-pearl utensil, to savor its pure taste. Ossetra caviar is also used as a garnish or an ingredient in dishes such as scrambled eggs, pasta, salads, and sushi.

Ossetra caviar is not easy to come by, as the Russian sturgeon is an endangered species that faces threats from overfishing, poaching, pollution, and habitat loss. The wild population of the sturgeon has declined by more than 90% in the past century, and the international trade of wild caviar is strictly regulated by the Convention on International Trade in Endangered Species (CITES). Therefore, most of the Ossetra caviar available in the market today comes from farm-raised sturgeon, which are bred and harvested in a sustainable and humane manner.

Price of Ossetra caviar

The price of Ossetra caviar vary depending on factors, such as the quality, grade, origin, and supply of the caviar. On average, Ossetra caviar can cost anywhere from $50 to $500 per ounce. The most expensive caviar coming from wild-caught sturgeon or rare varieties such as Golden Osetra or Imperial Osetra. However, the price of Ossetra caviar is expected to rise in the near future, as the demand for this luxury product increases, especially in emerging markets such as China, India, and the Middle East.

According to a report by Grand View Research, the global caviar market size was valued at $1.26 billion in 2020, and is projected to grow at a compound annual growth rate (CAGR) of 7.2% from 2021 to 2028. The report cites the increasing disposable income, urbanization, and globalization as the key drivers of the caviar market growth, as well as the rising awareness of the health benefits of caviar, which is rich in protein, omega-3 fatty acids, vitamins, and minerals. The report also states that the Ossetra caviar segment accounted for the largest revenue share in 2020, and is expected to maintain its dominance throughout the forecast period.

Change in price list

Based on these trends, it is estimated that the Ossetra caviar price 2024 USA will be around $1300 per Kg which is equivalent to about $590 per ounce. This is a significant increase from the current average price of $300 per ounce, and reflects the high demand and limited supply of this exquisite delicacy. However, for those who can afford it, Ossetra caviar is a luxury worth splurging on, as it offers a unique and unforgettable gastronomic experience that is unmatched by any other food in the world.

How does Ossetra caviar taste?

Ossetra caviar boasts a nutty, buttery flavor with subtle hints of the sea. Its taste profile can vary depending on the sturgeon’s diet and the environment.

Osettra caviar is made from the eggs of the Osettra sturgeon, found mainly in the Caspian Sea.

How should Osettra caviar be stored?
Generally, Osettra caviar should be stored between -3 °C to 0 °C (26.5 °F to 32 °F). It is crucial to keep the container tightly sealed to prevent air exposure.

How does Osettra caviar differ from other caviar varieties?
Osettra caviar is known for its medium to large-sized eggs, which range in color from golden to dark brown. It is prized for its rich and buttery flavor profile.