Colored caviar is available in three types: yellow, red and black. Some caviar production centers sell their product directly and at a more reasonable price.
we derive Caviar from the Persian word khag avar meaning small egg or small egg; And it refers to the eggs inside the body of the fish (female).
Of course, unfertilized eggs refer to sturgeon species; To prepare the caviar, the egg which hitting the fish on the head remove from its belly and anesthetizing it.
Because the production of eggs in the body of sturgeon takes more than 12 years; Therefore This product is somewhat rare and expensive.
Colored caviar is the most valuable and nutritious breakfast in the world; Therefore we produce this caviar in different parts of the world, including Iran.
In general, our country has long had a good potential for caviar production; And it provides more than 90% of the world’s need for this food.
Eatable caviar can be seen in one of the following colors:
Caviar in any color; Has tremendous nutritional value; And also it has miraculous properties for example:
There are 27 species of fish in the world; From which colored caviar which obtain.
and also great sturgeon, Persian sturgeon, stellate sturgeon, Ship sturgeon are among the most important; Which are all found in the Caspian Sea.
Caviar is sold raw, salted or canned.
and also It is worth noting; Which is better due to the presence of counterfeit products (which have no special nutritional value)He went to reputable centers to buy caviar.
Therefore A number of authorized caviar distribution centers sell their products directly and without intermediaries. Naturally, the price of caviar in these centers is more appropriate.