Where to buy the best Caspian caviar in Tehran? Which agencies located in Tehran are valid? What are the properties of original caviar? How many days is caviar consumed? When is the expiration date of sturgeon? Caviar can be the answer to all your questions and problems.
You can find out the purchase price of the best caviar in 2020 by visiting the reputable brands in Iran. Know that each agency has its own special qualities and production methods in the field of sturgeon breeding in its best and largest farms in the northern parts of the country.
Which fish produces the best Caspian caviar? In the very large and vast country of Iran, the highest quality and most popular caviar and sturgeon among customers and consumers is great sturgeon. The biggest fish in our Caspian Sea are the same movies that have pleasant caviar.
Names of great sturgoen
What is the best Caspian caviar in terms of quality? The best caviar in the whole world and Iran are high quality black caviar that live only in Iran, but among these, the most popular caviar should be named Imperial Beluga. Beluga caviar is extracted in a completely hygienic and organic way from great sturgeon, which is one of the fish of the Caspian Sea, which can be prepared from all centers.
What are the best properties of Caspian caviar? It is interesting to know that all species of sturgeon have the same properties and do not differ in their species. Caviar has a long history in Iran and now meets the needs of more than 85% of the world. One of the most important properties of these caviar should be mentioned in women.
What are the best properties of caviar for the skin? The skin of the face of humans, especially women, as you know, with the age of these people, along with their age, the skin also becomes wrinkled and sagging. Caviar is an excellent substance that is a unique and precious mask for people’s skin. It takes 15 to 16 years for each caviar to reach fertility and egg production.
By consuming the best types of caviar for each person, they are to their taste. Many people consume caviar raw for breakfast to absorb more of their properties to the body, which has a great effect. There are three types of caviar in terms of color, which include black pearl from great sturgeon and Asetra caviar or golden caviar from sturgeon and small sevruga caviar from stellate sturgeon.